That was a mouthful. As it turns out, so was the coffee. So were many things at Lower Paxton Christkindlmarkt last Saturday in downtown Linglestown, PA. A bit of background is in order here. Around this time of year, we start preparing for the holidays and begin shedding festivals. The second part of that sentence is the bothersome one. There isn’t much to do out and about after autumn and its pumpkin spice glories have passed. Cold weather and soaking rain keep people indoors. Then, the snow comes.
I, for one, would be thrilled to attend an outdoor event in the middle of winter. A beer tasting in a snowy field on a crisp clear day sounds like heaven. Give a band some heaters, and we have a plan. There is a festival near here like this in some respects called Ullr Fest. That happens in early December at Ski Roundtop. Vikings lighting a bonfire combine with endless food in a Yule extravaganza. But I want a summer festival in winter. I want tents and vendors and food trucks. I want beer, wine, and free samples of everything.
Enter Lower Paxton Christkindlmarkt. Scroll down to the photos, and you’ll see what I mean. Over a hundred vendors crowd the main drag in the middle of winter for one long day of shopping in a winter wonderland. I waited all year for this festival. I thought it was huge last year, but this year they outdid themselves. The fire hall housed an awesome craft beer far, hot chocolate was plentiful, and extra tents spread well beyond even last year’s expedient expansions. Also, there was coffee. Good coffee. Independent Ground Coffee.
We’re getting in on the ground floor of something very new here. Independent Ground has only been in operation since September. Apparently born of the Rational Republic podcast, Independent Ground Coffee is a homegrown institution in the making for Linglestown. Linglestown is (of course) already known for successful coffee operations. I’ve made no secret that my favorite coffeehouse, St. Thomas Roasters, is also here.
Thankfully, Independent Ground offers something entirely different from St. Thomas, giving the business a role in this otherwise crowded market. First, they’re not technically a coffeehouse…at least, they’re not a coffeehouse yet. Operating out of a building in downtown Linglestown, they ship their coffee everywhere, with free shipping for local deliveries. The various roasts are sourced from a diverse array of roasters all across the county. That’s apropos since Independent Ground fills a specific niche: They’re overtly and proudly patriotic.
That’s not unknown in the coffee community, though it does position them as outsiders given the nature of coffeehouse culture as an institution. Traditionalism is often shunned or reduced to aesthetics in favor of embracing headlong change in all its forms. Not all coffee culture is quick to discount historical cultural expressions, though. Black Rifle is another famous patriotic coffee outfit. They’re well known for opposing certain postmodern policies and supporting police and the military, for example. It’s not as if the past and future are incompatible, though some believe them to be.
Independent Ground is a bit more mellow and universal in its patriotism, mentioning up front on the website a desire to unite people. Ironically, recognizing a common core of humanity beyond tribal identity used to consistently be the heart and soul of a progressive worldview. That’s a discussion (a rant, rather) for another time. Let’s let the beauty of this day and the pure joy of this Hallmark-esque event transcend the manufactured banality and absurdity of politics.
After all, the spirit of the Enlightenment, born as it was in continental coffeehouses, was nothing less than a revolt against ideology itself; a rebellion against both unquestioned/unevolved tradition and unreasoning desire, all in the name of the fact that objective truth (moral and physical) by definition unites us regardless of religion or heritage; the true nature of E Pluribus Unum. Food for thought.
Speaking of consumables, the coffee I had this afternoon was called (appropriately) the Small Town Brew. Unlike most coffees, it blended dark (Columbian), medium (Costa Rican), and light (Guatemalan). Normally, a roast that falls into one category will venture into the next to offset some of its more distinctive characteristics with additions from an adjacent kind. A dark roast will be blended with a medium roast to add balance and nuance to an otherwise bold profile. Blending three together is a little perilous.
It was also delicious. An ambitious blend like this could have gone incredibly bad or very good. In this case, it went splendidly. What happened was (as near as I can tell) the addition of a light roast permitted the flavor of the original beans to shine while the dark roast added hefty acidity which was then balanced by the inclusion of the creamy medium. Whew! It’s nice to be on a roller coaster that doesn’t make me sick. I’ll be looking for this blend again. A few were being offered and I didn’t have the chance to try them all. Something tells me there’s much more to come from these fine folks in the future. For now, it’s back to holiday shopping for me.
I’ll return to the road after Christmas, assuming the car survives repeated freezing and thawing. Until then, I wish all my readers Happy Holidays, Merry Christmas, Yule, Solstice, etc. The magic of this time of year, after all, is universal. Savor it.
Until next year, stay caffeinated.

















