Author Archives: coffeehouseguy80

I have a confession to make. This post should have been made several years ago, because that’s when I discovered this particular Linglestown cafe. It was even before they put in the roundabout to confuse the crap out of all the drivers from out of town. You locals know what I mean.

Anyhow, I wanted to do this entry today since it’s Father’s Day and this is the main coffeehouse that I frequent with my dad before we head up to Second Mountain on one of our hikes. It’s an amazing place. I should try harder to be objective for the purposes of this review, but I can’t. This has been my favorite coffee spot for years now, before I even started frequenting the other places in this area. Let’s add up the contributing factors.

First, the coffee is ground on the spot in their giant bean grinder…which is, incidentally, not off limits to the view of the public (just don’t play in it!). You can tell they don’t skimp on the quality by the fact that their main “stable” of coffees (Colombian, Guatemala; 20 blends in all) have a rich, creamy taste to them that hasn’t been watered down to conserve cash, or due to poor storage of the beans. Second, they have a good amount of customization options for their coffees and teas, which includes non-dairy creamer for the lactose intolerant or vegans. Not all coffeehouses have this, and it shows a great amount of empathy for their patrons when they do. Third, the ambiance is the kind of soft, homey sort that can only come from a place that has been there for years and has seen a constant stream of people passing through and hanging out.

Incidentally, they do have music nights here on weekends. Bet you never knew about it. That’s because they’re not super-focused on advertising their artistic events as part of the greater Harrisburg art movement (such as it is). I find this refreshing. Not that there’s anything wrong with being really engaged; it’s just that it’s cool to find a place that is unattached from the ups and downs of the city, and not part of the Midtown scene. It’s quiet, unpretentious, and attracts people from all walks of life. If you go to Linglestown, go here. Until next time, folks!

That roaster of theirs…

Ah, Little Amps! I remember the first time I came here…it was right after they opened back in the fall of 2011. It rapidly gained fame for the method used to make the coffee, called the “French press” system. In this system, the coffee grounds stay in direct contact with the brewing coffee and are separated from it by a mesh, not a paper filter. The good part of that is that the essential oils are preserved and it makes a truly outstanding flavor. That, and the fact that it’s located right in the heart of Midtown made it a real hit in the area.

Aaron Carlson is the owner’s name. He’s actually not just a coffee afficionado, he’s also a die-hard audiophile, and the coffeehouse reflects that. You can buy a lot of old and new records from the place and there’s always a band that I’ve never heard of playing on the speakers. Often, it’s an actual record and not a CD. Aaron agreed with me that the truest sound usually comes from the old analog recordings. Indeed, the best thing about this shop might just be the ambiance. The surroundings scream the urban, Boho aesthetic, but thanks to the presence of actual records and music connoisseurs, it seems way more authentic than the average hip dive!

Here’s the long and short of it: that French press method I mentioned may be a bit of an acquired taste to some, but I for one am glad I’ve naturally acquired it. Just like with the Greek coffee I talked about in the last post, the only downside is that the finer coffee grains appear at the bottom of the cup, so by the end of your drink, you’ll be sipping on some sediment too! This isn’t a bad thing for me; I like my coffee that strong and enjoy the craftsmanship of the coffee itself, which is typically improved through the French press. Still, be careful with that last few sips! Also there’s a decent variety of coffees and teas so you’re never really without an option if French press doesn’t appeal to you.

In the end, this little shop is truly a gem. I highly recommend sitting by the big windows and engaging in some people watching. The location is perfect for it. Oh, by the way, come in the morning. Unfortunately, most days the shop isn’t open past 2pm. Oh well. It’s still certainly worth the early rising.

Sunset in the city.

Well, this past weekend was interesting. I went to the Central PA Greek Festival on Saturday.For those who don’t know, this is a huge Greek cultural festival that happens every 3rd weekend in May (and has done so for a very long time!) I personally love this thing. Not only is it a great chance to experience a slice of the culture that basically began the course of Western civilization; it’s also an excuse to indulge in the culinary aesthetic of Greece. The lines for the gyros alone were backed up pretty much from the tent to the entrance point for the festival.

So what does this have to do with coffee? Well, half of the reason I go every year is to stock up on Greek coffee. It’s truly beautiful. It’s also tongue-numbingly strong. The coffee is made by cooking a mixture of the powdered beans and water over an open flame and bringing it to a rolling boil. They do this while you’re watching so you can see for yourself how it’s done, and bags of your own ground beans are available at one of the counters. The coffee is so thick by the end that only the top two-thirds of your cup is a liquid; the rest is sediment from the cooking process. That’s the only thing I’m not a fan of by the way; by the end of your portion, you’re drinking some think ground beans. Gives you quite the buzz though. If you are intolerant of caffeine and/or have a very delicate stomach, this is not the brew for you! A friend commented about how fast I was walking around, that I looked like a “man on a mission.” I thought I was taking it easy. That gives you an idea of the potency of each cup; the fact that it’s in a little paper shot-glass should give you a hint too. Seriously though, I’d recommend this festival for the coffee alone. I do, however, hope you’ll stay for the dancing kids. You owe it to yourself.

So very, very hot…so very, very awesome.

This installment of the Coffeehouse Journey took me to a cafe that has rapidly become one of those “old familiar places” in my heart. I actually visited here for the first time over two years ago while strolling the streets of Harrisburg after a poetry reading. Back then it was located on the much-maligned Second Street in the heart of the city, but has since moved to its Third Street location in Midtown; Midtown being the heart of our Bohemian (or at least hipster) demographic here in the ‘Burg.

The freewheeling, urban atmosphere remained the same though, and it’s all due to the owner of the shop, Ambreen Esmail. Originally hailing from Pakistan, Ambreen has become a local go-to person for the coffee connoisseurs of the area. Ironically, she herself claims to be a committed tea-drinker. Thankfully that doesn’t stop her from knowing the ins and outs of the coffee trade; she even jets off to New York City to get new beans and engage with the cupping community up there. Cupping is the coffee equivalent to wine-tasting, with “Master Tasters” taking the place of sommeliers.

Sometimes there is live music music here, especially on our monthly Third in the Burg nights (that’s every third Friday night), and most commonly in the summer. Besides the eclectic atmosphere of the place, though, the coffee itself really shines through as the main draw. The sheer pace of flavor change-up and willingness of the staff to help you concoct literally any variation on a theme make this a place to stop for anyone working here. Oh, and by the way, she’s only closed on Sundays! Unlike many of the places here with schizophrenic hours, this place is quite consistent. It also doesn’t try too hard to be “cookie-cutter” Bohemian, which is very refreshing. Whether you’re a resident or just passing through, I recommend this one or sure.

Oh, and on a personal note, not all of my reviews for coffeehouses in general will be this cheery, but I figured that we might as well start this blog off on a positive note! Good idea right? Well, until next time folks.

A shot of the interior…

And the exterior…

And that would be Ms. Esmail’s head scurrying busily behind the counter…

And, we’re off! This is the first official coffeehouse entry on this journey, and I found it fitting to make the “cornerstone” of this trip our venerable Cornerstone Coffeehouse on Market Street in Camp Hill. This is actually one of the first coffeehouses I ever visited, and while I’ve been there several times, this is the first time that I’ve ever spread the word about the virtues of this place. And it deserves that. Bohemians, hipsters, and suburban soccer moms all frequent this place in relatively the same frequency, and that’s no small feat for a niche business like a coffeehouse.

You see, I called the place “venerable” in the last paragraph because this is one of the few coffeehouses in the area that has been around for as long as most people can remember. It existed before the big-city business boom at the turn of the millennium that brought all the clubs and pubs to downtown Harrisburg and Wormleysburg across the Susquehanna. They are also one of the shrinking number of venues for live music around here. On the weekends they have a range of singer/songwriters coming in from around the area.

As for the coffee, it’s definitely good, but I must warn you that they err on the side of making it strong! Aside from that, the quality seems to be quite excellent, as is their selection of coffees. There’s also the normal coffeehouse fare; light pastries, etc. If you’re in the area, definitely check it out. Like I said before, it’s one of those “neighborhood haunts” for West Shore folk and you can always trust a place with so many regulars! Here are a few pics I snapped outside.

Here's the Market Street entrance...

And this would be my coffee.

Finally, this project has officially begun. I say “finally” because I’ve actually had the website in my name since February, but a confluence of crazy events during the early spring kept me from actually traveling around the state looking for coffee. Now all is well and I’m ready to start out on what I hope will become the only Pennsylvania Coffeehouse Journey ever attempted. At least the only one being blogged about. The truth is, most people in this area have no idea how many of these little bastions of Bohemia actually exist in this area, and will be genuinely surprised to know how many coffeehouses not only serve great coffee, but also serve as homes for the arts. The mission of this journey is to change that.

Here’s how this will go. Every week or so I’ll try out a new coffee hotspot or two somewhere in the area, starting in my hometown of Harrisburg, PA and expanding out across the state and most likely into other states as well! The focus, however, will always be right here in Central Pennsylvania. The coffeehouses will be reviewed, and basic info given about each. Whether the coffee is bitter or better, you’ll know about it; bear in mind, however, that it’s only my opinion and I recommend that you personally subject your taste buds to the coffee in all the places I review. I’ve been toying with a ratings scale for measuring not how “good’ the coffee is (since that is so subjective), but rather how well the environment of that coffeehouse stays true to the Enlightenment-era, Bohemian zeitgeist of the original coffeehouses of Europe.

The first actual entry should be coming very soon, so if you’re reading this while it’s still in the formation process, please be patient, and please stay tuned. Happy journeying, fellow caffeine addicts!

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